摘要
选用5个子莲品种进行品种比较试验。试验结果表明,金芙蓉1号观赏价值高,鲜食品质好,早熟高产抗病,667 m2产子莲92 kg以上;建选17号花色白、熟期早、莲蓬大、结实率较高、鲜食品质较好、抗性较强。金芙蓉1号、建选17号具有较好的推广价值。
The comparative test of five seed lotus cultivars were carried out. The results showed that the cultivar Jinfurong No. 1 performed well with the characteristics of high ornamental value, excellent fresh food quality, early maturity, disease resistance and high yield, and its yield was above 92 kg/667 m2. The cultivar Jianxuan No.17 performed well with the characteristics of white flowers, early maturity, big lotus seedpod, high seed-setting rate, good fresh food quality and strong resistance. Both Jinfurong No.1 and Jianxuan No.17 possessed the good popularization value.
出处
《长江蔬菜》
2012年第16期45-46,共2页
Journal of Changjiang Vegetables
基金
国家公益性行业(农业)专项经费项目"水生蔬菜产业技术体系研究与示范"(200903017-4)
关键词
子莲
鲜食
早熟
Seed lotus
Fresh-eating
Early maturity
