大枣枣皮红色素研究进展

Advance in Red Pigments from Chinese Jujube Peel

介绍大枣枣皮红色素的理化性质,详细阐述提取枣皮红色素的各种工艺条件,包括超声波和微波辅助提取技术的使用,细致说明对枣皮红色素所含组分的分离研究和化学属性鉴别,简要介绍其抗氧化活性和抑制白血病K562细胞生长作用,并展望其在食品和医药上应用的前景和未来的研究方向。

The physical and chemical properties of the red pigments from Chinese jujube peel were briefly introduced, the various conditions of their extraction technology including the ultrasonic and microwave - assistant extraction as well as separation and chemical identification of their constituents, and the antioxidant activities and inhibition of leukemia K562 cell proliferation by the jujube peel red pigments were described in detail. Their application prospect was predicted in food and medice industries. It showed that the red pigments from chinese jujube peel can be considered as a kind of good resources of natural pigments and antioxidants.