摘要
以玉米种皮为原料，采用酶法制得高活性玉米膳食纤维（HAFC），含有12．69％水溶性纤维，44．81％半纤维素，13．05％纤维素与7．04％木质素，膨胀力与持水力分别为6．5ml／g和620％。详细论述了玉米膳食纤维的制备方法、化学成分、物化性质及在食品中的应用。
Highly active dietary fibre additive,which was prepared from corn bran,contained 12.69% soluble fibre,44.81 % hemicellulose, 13.05% cellulose and 7.04% lignin. Its expansivity and water holding capacity were 6.5ml/g and 620% respectively The preparation procedure chemical composition, physiochemical property. and its application in food were elucidated.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2000年第7期22-24,共3页
Food Science
基金
黑龙江省教委科研基金
