芹菜汁乳酸发酵饮料的研究

Study on Lactic Acid Fermentation of Celery Juice Beverage

对芹菜汁乳酸发酵饮料的生产工艺进行了研究，确定了生产工艺流程及主要工艺参数。通过该工艺生产出的饮料，澄清透明，无沉淀，色泽为芹菜的浅绿色，酸甜适口，具有芹菜汁及乳酸发酵所产生的独特的香气。

Studied one processing method of lactic acid fermentation of celery juice beverage. In the experiment, we used celery and sugar as raw materials and utilized L. bulgaricus and St.thermophilus for fermentation. As a result of trials we found the technical process and main technical data to produce the beverage. The beverage was clear and transparent with no precipitation.The color of the beverage was light green as that of celery. Acidity and sweet ness of the beverage were pleasing and it also had some special fragrance produced by celery itself and lactic acid fermentation as well.