摘要
探讨了选用云南种植的落果芒果为原料,加工果脯、话芒果、果干、罐头和饮料的工艺技术,提出了适宜加工果脯、果干和话芒果的建议。
Uitlizing premature-drop mango as raw material in Yunan,the technology of candicd .dried.canned beverage and spiced mango. Products was studied. The proper processing products were proposed.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2000年第9期60-62,共3页
Food Science