对中国大豆食品产业走技术创新之路的探讨

Study on the technical innovation of the soybean products in China

对豆腐、腐竹、腐乳、豆豉等中国传统大豆食品进行了综合分析介绍 ,指出中国传统大豆食品在东方人的健康饮食中起着举足轻重的作用 ,中国传统大豆食品的开发前景光阔。旨在引起各界人士的重视 ,配合“国家大豆行动计划” ,通过嫁接现代食品工程高新技术 ,在保留中国大豆食品传统工艺科学性一面的基础上 ,研制出更多适合现代人消费习惯及口味的营养豆制品。以丰富我国及世界日益兴旺发达的大豆营养食品市场。

The article appraises the soybean and the soybean products totally by the viewpoint of the ancient diet therapy and the modern food nutrition,it also analyses soybean curd,and the dried soybean milk cream in tight rolls and the fermented or salted soybean and fermented soybean curd.It points that the chinese traditional soybean products plays a decisive role in the health diet of the orient and has vast developing vistas.In order to attract the important attention of the personalities of various circles and cooperate State Soybean Action Plan,we will manufacture more nutrious soybean products which suit the consuming habit of modern people on basis of retaining the traditional quality of the chinese soybean products by using the high and new technology of modern food engineering to enrich the increasingly flourishing soybean products market of the whole worle.