生物酶的降粘效果试验

A test of application of enzymes for viscosity reduction

甘蔗中含有一定量的淀粉 ,影响白砂糖的生产 ,应用生物酶处理糖汁 ,可以使糖浆、糖蜜和桔水等物料的淀粉含量减少 30 %左右 ,物料的粘度降低 2 5

The enzymatic hydrolysis of starch in sugar manufacturing process is possible up to some extent The removed of starch in syrup,molasses by the enzymes treatment is about 30 percent, the effect on viscosity reduction is about 25 percent