植物蛋白质资源的开发利用

The Development and Current Situation of Plant Protein Utilization

植物蛋白资源丰富、廉价且具有较高的营养价值和良好的理化特性,是人体所需蛋白质的主要来源之一。文中介绍了国内外有关植物蛋白的营养保健功能及其应用现状,并对植物蛋白未来的研究方向进行了展望。

Plant protein is an abundant resource at a low price and has the favorable nutritional functions and physical properties. It is one of the most important sources of protein our body needs. In this paper, the nutritional functions and utilization situation are introduced. Also, the research direction of plant protein is prospected.