乳酸链球菌素在软牦牛肉干保藏中的应用

Nisin in Preservation of Soft Dried Yak Meat

采用正交试验、感官评定及微生物分析等实验手段,全面研究了乳酸链球菌素及相关因素对乳酸链球菌素在软牦牛肉干保藏中的影响。找出了用乳酸链球菌素保藏软牦牛肉干的最佳工艺条件。

By orthogonal experiment, sensory evaluation and microbiological analysis experimental method, comprehensive study of nisin and related factors on nisin in soft yak meat preservation effect. Find out by nisin preservation soft dried yak meat optimum conditions.