摘要
以宝珠梨为原料制作混浊型宝珠梨果汁饮料，对其制作过程进行了研究，并对宝珠梨汁工艺及饮料配方进行了探讨。
use Baozhu pear to prepare the cloudy juice beverage , the process and technology of the raw juice of Baozhu pear and the formula of the beverage were studied
出处
《食品工业》
北大核心
2000年第4期30-32,共3页
The Food Industry
