摘要
黑色杂粮是一种具有较高营养和保健价值的粮食作物。论述了黑色杂粮的种类、营养价值、功能作用等,并着重从检测标准、检测现状、检测方法等方面对其质量检测问题进行探讨。
Black grains have been confirmed to have high nutrition and health function. The species, nutritive value and functions of black grains were introduced. The problems in the quality detection, include detection standards and methods, test status and other aspects, were mainly discussed.
出处
《粮油食品科技》
北大核心
2012年第5期39-41,共3页
Science and Technology of Cereals,Oils and Foods
关键词
黑色杂粮
营养
功能
检验标准
质量检验
black grains
nutrition
function
test standard
quality test
