6Thiebaud H P, Knize M G, Kuzmicky P A, et al. Airborne mutagens produced by frying beef, pork and a soy-based food[J]. Food and Chemical Toxicology, 1995,33(10) :821-828
7Mujumder. Impingement Drying[M]. Handbook of industrial drying. 1987:461-474
8Xue J, Walker C E. Humidity change and its effects on baking in an electrically heated air jet impingement oven[J]. Food Research International, 2003,36 (6) : 561-569
9魏秀清.气体射流冲击传热及甘薯烘烤试验研究[D].北京:中国农业大学,2004.
10imko P. Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavoring food additives [J]. Journal of Chromatography B, 2002, 770 (1-2):3-18