我国餐饮研究现状分析

Analysis of Current Study on Catering Industry in China

通过文献检索法,以中国学术期刊网络出版总库文献为基础,对2007—2011年我国餐饮研究的现状进行了统计分析,并通过与旅游研究、商业研究的对比分析,发现我国餐饮研究存在数量少、质量低、结构不合理和发展趋势不乐观等问题。餐饮教育办学层次偏低,餐饮研究文章可发表的核心期刊较少,餐饮科研项目获得各类基金支持的数量较少,行业管理弱且科研管理部门不重视,忽视餐饮产业和餐饮产品方面的研究等是造成上述问题的主要原因。在此基础上提出几点建议:构建合理的餐饮教育体系,提升餐饮教育档次;组建餐饮研究院,设立餐饮研究专项基金;提高餐饮研究期刊的档次,创建餐饮研究的核心期刊;增强政府管理部门及社会各界对餐饮业的关注与支持。

This paper makes a statistical analysis on the relevant literature on catering industry during the period from 2007 to 2011 based on China Academic Journal Network Publishing Database. Through the comparative study on tourism and business, it finds that the study on catering industry is insufficient in China, which is in poor quality with unreasonable structure and non- optimistic development trend. These problems have restricted the upgrade and healthy development of China＇s catering industry. The main reasons for such situation are that education on catering is on the low level, there are less core journals for articles on catering and less access to a variety of fund support, industry management and research management departments do not attach importance to the research on catering, etc. On that basis, this paper puts forward some suggestions： to construct a reasonable catering education system and enhance the grades of catering education, to establish Catering Research Institute and set up a spe- cial fund for the research on catering, to upgrade the research journals for catering and develop a core catering journal, to call for government departments and all sectors of the community to pay concern and support the catering industry, etc.