某大学在校大学生食品安全意识及行为调查

Survey on Consciousness and Behaviors of Food Safety Among Undergraduates of a University in Changsha

目的了解大学生食品安全意识及行为现状,为更好地进行食品安全教育与监管提供科学依据。方法随机抽取长沙市某高校370名大学生进行问卷调查。结果回收的346份有效问卷中,96.24%的大学生表示关注食品安全,但绝大多数大学生(87.86%)对食品安全法不了解;大学生获取食品安全信息的主要途径是媒体报道(95.09%);大学生主要的就餐地点是学校食堂(58.67%),其次是个体餐馆(28.32%);主要的食品购买场所则是小超市或便利店(57.23%),其次是大型超市或商场(31.79%)。购买食物时,口味(39.02%)是最受关注的因素,是否安全卫生(36.13%)次之。面对问题食品,67.92%的大学生会选择自认倒霉、将其扔掉,只有4.62%选择投诉。结论当今大学生对食品安全问题关注度较高,但这方面的自我保护意识仍然不强;社会与高校需加强对大学生的食品安全教育,以引导他们养成良好的饮食安全卫生习惯。

Objective To investigate the current status of consciousness and behaviors of food safety among college students so as to provide a scientific basis for food safety education and supervision. Methods A questionnaire survey was conducted among 370 college students selected from a university of Changsha. Results Among 346 valid questionnaires, 96.24 % of the surveyed students paid attention to the food safety, but most of the students （87.86%） did not know about the law of food safe- ty. The main approach to obtain the information of food safety in the students was media reports （95.09 % ）. The main place for meal in the students was school canteens （58.67 % ）, followed by private restaurants （28.32%）. Furthermore, they usually bought food in penny stores or convenience stores （57.23%）, followed by supermarkets or shopping malls （31.79%）. As for buying food, college students paid more attention to the taste （39.02 % ） than the safety and hygiene （36.13 % ）. Facing the tainted food, most of the students chose to accept the bad luck and throw it away, only 4.62% of them chose to complain. Conclusions Nowadays college students pay more and more attention to the problem of food safety, but their self- protection awareness is still poor. Society and universities should enhance the education about food safety in college students so as to lead them to form good hygiene - dietetic habits.