摘要
主要对目前常见的气调包装的方式、气体组成以及影响肉制品品质的主要病原微生物等几个方面进行综述,结合对病原微生物的抑制方法和创新技术,对未来气调包装的发展方向进行探讨。
The common patterns of modified atmosphere packaging, gas compositions and the main pathogens which influence the meat products were introduced in this article. According to the innovative inhibitive methods and technology of pathogens, the future development direction of modified atmosphere packaging technology was discussed.
出处
《安徽农业科学》
CAS
2012年第28期13999-14001,共3页
Journal of Anhui Agricultural Sciences
基金
云南省现代农业生猪产业技术体系专项(云财农[2011]191号)
关键词
气调包装
气体组成
病原菌
Modified atmosphere packaging
Gas composition
Pathogens
