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外科重症监护病房患者血清白蛋白与预后的关系研究 被引量：3

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摘要 血清白蛋白是临床常用生化检查指标，在一定程度上可反映机体营养状况或慢性疾病严重程度[1]。急性生理学与慢性健康状况Ⅱ（APACHEⅡ）评分被国内外重症监护病房（intensivecareunit，ICU）广泛用于评估患者病情危重程度[1]，因其简单可靠，目前已成为应用最为广泛的评分系统之一。
作者 莫双阳
机构地区 同济大学附属同济医院
出处 《中国肝脏病杂志（电子版）》 CAS 2012年第3期16-18,共3页 Chinese Journal of Liver Diseases：Electronic Version
关键词 外科重症监护病房 血清白蛋白 患者 APACHEⅡ 预后 生化检查指标 疾病严重程度 机体营养状况
分类号 R446.1 [医药卫生—诊断学]
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参考文献11

  • 1Rosenberg AL. Recent innovations in intensive care unit risk-prediction models[J].Current Opinion in Critical Care,2002.321-330.
  • 2Knaus WA,Draper EA,Wanger DP. APACHE II:a severity of disease classification system[J].Critical Care Medicine,1985.818-829.
  • 3Yap FH,Joynt GM,Buckley TA. Association of serum albumin concentration and mortality risk in critically ill patients[J].Anaesthesia and Intensive Care,2002.202-207.
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  • 9McCluskey A,Thomas AN,Bowles BJ. The prognostic value of serial measurements of serum albumin concentration in patients admitted to an intersive care unit[J].Anaesthesia,1996.724-727.
  • 10Fleck A,Hanker F,Wallace PI. Increased vascular permeability:a major cause of hypoalbuminaemia in disease and injury[J].The Lancet,1985.781-783.

同被引文献42

  • 1毛一雷,桑新亭,杨志英,卢欣,钟守先,黄洁夫.肝脏手术后病人白蛋白临床应用研究[J].中国实用外科杂志,2007,27(8):616-618. 被引量：16
  • 2Feroci F,Lenzi E,Baraghini M,et al.Fast-track surgery in real life:how patient factors influence outcomes and compliance with an enhanced recovery clinical pathway after colorectal surgery. Surgical Laparoscopy and Endoscopy . 2013
  • 3Wilmore DW,Kehlet H.Management of patients in fast track surgery. British Medical Journal . 2001
  • 4Mueller C, Compher C, Ellen DM. A.S.P.E.N. clinical guidelines: Nutrition screening, assessment, and intervention in adults [J]. JPEN J Parenter Enteral Nutr, 2011, 35 (1): 16-24. DOI: 10.1177/ 0148607110389335.
  • 5Kondrup J, Allison SP, Elia M, et al. ESPEN guidelines for nutrition screening 2002 [J]. Clin Nutr, 2003, 22 (4): 415-421. DOI: 10.1016/S0261-5614(03)00098-0.
  • 6Kondmp J, Rasmussen HH, Hamberg O, et al. Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials [J].C/in Nutr, 2003, 22 (3): 321-336. DO1: 10.1016/S0261-5614(02)00214-5.
  • 7Heyland DK, Dhaliwal R, Jiang X, et al. Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment tool [J]. Crit Care, 2011, 15 (6): R268. DOI: 10.1186/cc10546.
  • 8Rahman A, Hasan RM, Agarwala R, et al. Identifying critically- ill patients who will benefit most from nutritional therapy: Further validation of the "modified NUTRIC" nutritional risk assessment tool [J]. Clin Nutr, 2016, 35 (1): 158-162. DOI: lO.1016/j.clnu.2015.01.015.
  • 9Taylor BE, McClave SA, Martindale RG, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) [J]. Crit Care Med, 2016, 44 (2): 390-438. DOh 10.1097/CCM.0000000000001525.
  • 10Casaer MP, Mesotten D, Hermans G, et al. Early versus late parenteral nutrition in critically ill adults [J]. N Engl J Med, 2011, 365 (6): 506-517. DOh 10.1056/NEJMoa1102662.

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中国肝脏病杂志（电子版）
2012年 第3期

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