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具有较低最低不结冰温度的结冰基体的选择 被引量:4

Choice of lcing Substrates with Lower PossibleLowest Unfrozen Temperature
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摘要 选择具有较低最低不结冰温度 (possiblelowestunfrozentemperature,θPLU)的结冰基体对于提高过冷水动态制冰系统的制冰率和能量效率以及防止热泵蒸发器结霜具有重要意义。本文从异质形核理论和估算两相间界面能的Good -Girifalco极性理论出发 ,研究了具有较低θPLU的结冰基体的性质 ,提出了选择方法。选择了几种具有较低θPLU的结冰基体 ,测量了其θPLU值。所选择结冰基体的θPLU值比通常使用的不锈钢表面低 For improving performances of dynamic ice-making system by supercooling water and for preventing frosting on the evaporator of heat pump, it is rather significant to choose substrates with lower θ PLU (possible lowest unfrozen temperature). Characleristics of the substrates with lower θ PLU were studied starting from heterogeneous nucleation theory and Fowkes theory on estimating interfacial energy. Principles to choose the substrates were put forward. Several substrates were chosen. As measured, θ PLU s of substrates were lower at least 3℃ than stainless steel.
作者 曲凯阳 江亿
出处 《水利电力施工机械》 2000年第1期23-26,共4页
关键词 结冰基体 较低最低不结冰温度 过冷水动态制冰 Icing substrates, lower possible lowest unfrozen temperature, dynamic ice making by supercooling water, preventing frosting
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参考文献3

  • 1[2]K.Y. Qu, Y.Jiang. Experimental Study on Dynamic IceMaking by Supercooling Water. Rroceedings of the 3rd International Symposium on Heating, Ventilation and Air Conditioning, Vol. 1,549
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同被引文献29

  • 1宋玫峰,刘道平,邬志敏,华泽钊.雪晶成核和生长机理研究[J].制冷学报,2004,25(3):46-50. 被引量:23
  • 2陈天及,李晓辉.制冰技术研究的新进展[J].冷藏技术,2005(1):1-6. 被引量:3
  • 3钟栋梁,刘道平,邬志敏.制冰原理与技术发展[J].制冷与空调,2007,7(3):5-9. 被引量:11
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  • 5Satoru HIRIFU, Tomotaka HONMA, Hideyuki AOKI.Heterogeneous Nucleation of Supercooled Water on Heat Transfer Surface. Trans,1995,12(1);115~122
  • 6Masayuki TANINO, Mitsuru MORIYA, Sahae KIKUCHI. An Ice Storage System Using Supercooled water-2st Report: Ice Storage and Melting Characteristics. Trans,1995,12(3);263~273
  • 7Kamal A R Ismail, Musa M Radwan. Modeling of ice crystal growth in laminar falling films for the production of pumpable ice slurries. Energy Conversion and Management,2003,44:65~84
  • 8Atsuko Kobayashi, Yoshihito Shirai. A Method for Making Large Agglomerated Ice Crystals for Freeze Concentration. Journal of Food Engineering,1996,27:1~15
  • 9KOBAYASHI Atsuko,SHIRAI Yoshihito.A method for making large agglomerated ice crystals for freeze concentration[J].Journal of Food Engineering,1996,27:1-15.
  • 10HORIBE Akihiko,FUKUSAKO Shoichiro,YAMADA Masahiko.Freezing characteristics of droplet on a cooled wall[J].ASHRAE Transactions,1995,12(1):63-71.

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