摘要
[目的]探讨八珍汤加味对肺癌术后化疗引起化疗毒性反应的临床疗效。[方法]将98例肺癌术后患者随机分为治疗组和对照组,每组49例,治疗组服八珍汤加味(黄芪、党参、茯苓、白术、川芎、熟地、当归、白芍等);对照组给予常规对症治疗,不服用中药,进行疗效观察。[结果]治疗组化疗毒性反应各项均较对照组减轻,两组间比较有显著差异(P<0.01);治疗组Karnofsky评分提高稳定率93.9%,两组间比较有显著差异(P<0.01)。[结论]八珍汤加味防治肺癌术后化疗毒性反应具有较好疗效。
[ Objective ] To investigate the clinical efficacy of postoperative chemotherapy of lung cancer caused by chemotherapy toxicity Bazhen decoction. [ Method] 98 cases of lung cancer after patients were ran- domly divided into treatment and control group,49 cases in each treatment group service the the decoction Bazhen (Huangqi, Dangshen, Fuling, Baizhu, Chuanxiong, Shudi, Danggui, Baishao, et al. ) ; The control group received conventional symptomatic treatment, not taking medicine, effects were observed. [ Results ] treatment group, chemotherapy toxicity of various than in the control group to reduce a significant difference between the two groups ( P 〈 0.01 ) ; Karnofsky score of the treatment group to improve the stability rate of 93. 9% ,there are significant differences between the two groups (P 〈0.01 ). [ Conclusion] Bazhen Tonga taste prevention and treatment of lung cancer after chemotherapy toxicity reaction with good effect.
出处
《实用中医内科杂志》
2012年第9期74-75,共2页
Journal of Practical Traditional Chinese Internal Medicine
关键词
肺癌术后
八珍汤
化疗毒副反应
KS评分
中医药疗法
lung cancer after
Bazhen decoction
side effects of chemotherapy
KS score
TraditionalChinese medicine treatment