竹叶抗氧化物的功能特性及其在肉类制品中的应用研究进展

Research Progress on Functional Properties of Antioxidants from Bamboo Leaves and Their Applications in Meat Products

竹叶抗氧化物是多功能食品添加剂,竹叶抗氧化物以其天然、安全及其良好的功能特性受到人们的广泛关注。本文主要介绍竹叶抗氧化物的性质、作用机理与功能,重点综述其在肉类加工制品中的应用。

Commercial antioxidants from bamboo leaves are versatile food additives. Bamboo leaf antioxidants have aroused extensive attention due to their safe, natural and effective functional properties. This review focuses on the functional properties and mechanisms of action of antioxidants from bamboo leaves as well as their applications in meat products.