摘要
目前食品科研与食品生产均注重营养与保健功能 ,因此 ,食用的油营养价值逐渐引起人们的重视。以花生、核桃、葵花籽为例 ,利用气相色谱法分析其脂肪酸的组成及含量 。
Nutrition and health protection was paied attention to the fo od stuff.The edible oil is important to the peoples.The content of fatty acids and essential fatty acids in peanut,walnut and sunflower seed was analyzed by Gas Ch romatography,and their nutritive value was discussed.
出处
《江西科学》
2000年第2期116-119,共4页
Jiangxi Science
关键词
脂肪酸
气相色谱
油料作物
花生
核桃
葵花籽
Fatty acid
Gas chromatorgraphy
Oil_bearing crops
Peanut
Walnut
Sunfl ower seed
