摘要
通过对伙食冷藏系统原理的分析;采取了逐步排除故障的方法,结合实际的工作环境;使系统恢复正常工况;针对类似故障总结出一定的管理方法。
Though an analysis the working principle of the food storage refrigeration system,taking step by step trouble-shooting method,combination with the actual working environment,giving some management experience for similar failure,shared with peers.
出处
《物流工程与管理》
2012年第9期86-87,共2页
Logistics Engineering and Management
关键词
一机多库
温度上升
蒸发器
厚霜
过热度感温包
a machine with multi-rooms
temperature rising
evaporator
thick cream
overheat sensor
