期刊文献+

牛蛙皮中未变性Ⅰ型胶原蛋白的提取及性能表征 被引量:5

Extraction and Characterization of Undenatured Type Ⅰ Collagen from the Bullfrog Skin
下载PDF
导出
摘要 观察了胶原蛋白在牛蛙皮肤组织中的分布形态。分别采用酸法和酸酶法提取得到酸溶胶原(ASC)和酶溶胶原(PSC)。理化性质分析结果表明:所提取得到的胶原为未变性Ⅰ型胶原;紫外吸收峰在233 nm处;ASC的变性温度(32.60℃)高于PSC的变性温度(32.22℃),而ASC的等电点(6.79)低于PSC的等电点(7.15);牛蛙皮胶原的氨基酸组分中,亚氨基酸的含量较牛皮的低,较鱼皮的高,同时,牛蛙皮胶原中含有牛皮胶原中没有的半胱氨酸。 Distribution pattern of collagen in the bullfrog skin was observed in this study.Acid-soluble collagen(ASC) and pepsin-soluble collagen(PSC) were extracted from the bullfrog skin by acetic acid and acetic acid-pepsin,respectively.Results of the studies on the physicochemical properties of ASC and PSC indicated that the collagen gained was undenatured type Ⅰ collagen.Ultraviolet absorption spectra showed that the absorption peak of bullfrog collagen was 233 nm.The denaturation temperature of ASC(32.60 ℃) was higher than that of PSC(32.22 ℃),whereas the isoelectric point of ASC(6.79) was lower than that of PSC(7.15).The imino acid content of collagen from bullfrog skin was lower than that from calf skin and higher than that from fish skin.Moreover,cysteine,which was not existed in calf skin collagen,was observed in bullfrog skin collagen.
作者 杨波 李国英
出处 《皮革科学与工程》 CAS 北大核心 2012年第5期5-8,19,共5页 Leather Science and Engineering
基金 国家自然科学基金资助项目(21076129)
关键词 牛蛙皮 胶原 提纯 表征 bullfrog skin collagen extraction characterization
  • 相关文献

参考文献15

  • 1李国英.胶原的类型及其结构特征[J].中国皮革,2002,31(17):20-21. 被引量:28
  • 2李国英,张忠楷,付强,周荣清,石碧.胶原的形态分类及其生理机能[J].陕西科技大学学报(自然科学版),2004,22(3):80-82. 被引量:11
  • 3刘苏锐,王坤余,琚海燕.猪皮Ⅰ型胶原蛋白的提取及其结构表征[J].中国皮革,2007,36(7):43-46. 被引量:46
  • 4程海明,王磊,王睿,陈敏,李志强.Zeta电位法测定胶原及其降解物的等电点[J].皮革科学与工程,2006,16(6):40-43. 被引量:30
  • 5张赛霞,黎晖,陈东风.Van Gieson胶原纤维染色方法的探索[J].实用医技杂志,2007,14(12):1580-1581. 被引量:9
  • 6Zhang M, Liu W T, Li G Y. Isolation and characteriza- tion of collagens from the skin of largefin longbarbel cat- fish[ J]. Food Chemistry, 2009, 115:826 - 831,.
  • 7Zhang Y, Liu W T, Li G Y. solation and characterization of pepsin soluble of collagen from the skin of grass carp [J]. Food Chemistry, 2007, 103:906 -912.
  • 8Phanat K, Soottawat B, Wonnop V. Isolation and charac- terization of collagen from the cartilages of brownbanded bamboo shark ( chiloscyllium pumctaturm) and blacktip shark[ J ]. LWT- Food Science and Technology, 2010, 43:792 - 800.
  • 9Zeng S K, Zhang C H, Hong L. Isolation and characterization of acid solubilised collagen from the skin of Nile tilapia[ J ]. Food Chemistry, 2009,116 : 879 - 883.
  • 10Nagai T, Araki Y, Suzuki N. Collagen of the skin of oc- ellate puffer fish ( Takifugu rubripes) [ J ]. Food Chemis- try ,2002,68:227 - 281.

二级参考文献32

共引文献118

同被引文献96

引证文献5

二级引证文献21

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部