期刊文献+

羟基酪醇的合成 被引量:4

Synthesis of Hydroxytyrosol
下载PDF
导出
摘要 以3,4-二甲氧基苯乙酸为起始原料,制得3,4-二羟基苯乙酸,3,4-二羟基苯乙酸再在SOCl2存在下与甲醇反应制得3,4-二羟基苯乙酸甲酯,以Bouveault-Blanc反应为基本原理,通过钠/乙醇还原3,4-二羟基苯乙酸甲酯制得羟基酪醇,并通过1HNMR、IR、MS等方法对其进行了表征。该文还对影响羟基酪醇收率的原料配比、反应时间、反应温度以及钠/乙醇还原3,4-二羟基苯乙酸甲酯反应的机理进行了研究和探讨。 3,4-Dihydroxyphenylacetic acid was directly given from the starting material 3,4-dimethoxyphenylacetic acid.Methyl 3,4-dihydroxyphenylacetate was obtained from the reaction of 3,4-dihydroxyphenylacetic acid with SOCl2 in methanol.It is the first time that the important natural product hydroxytyrosol was obtained by using sodium/ethanol reduction on the basis of Bouveault-Blanc classic reaction,thus providing a novel synthetic method of hydroxytyrosol.The resulting product was characterized by means of 1HNMR,IR and MS.In addition,the influence of the molar ratio of methyl 3,4-dihydroxyphenylacetate to sodium,reaction time and reaction temperature on the yield of hydroxytyrosol was investigated.The mechanism for the reductive reaction of methyl 3,4-dihydroxyphenylacetate with sodium/reduction was discussed.
出处 《精细化工》 EI CAS CSCD 北大核心 2012年第10期985-988,共4页 Fine Chemicals
基金 国家自然科学基金(21072158 20802056)~~
关键词 羟基酪醇 3 4-二羟基苯乙酸甲酯 钠/乙醇 还原 医药原料 hydroxytyrosol methyl 3,4-dihydroxyphenylacetate sodium/ethanol reduction drug materials
  • 相关文献

参考文献16

  • 1Panizzi M, ScarpatiM, Oriente G. Costituzione dellcoleuropeina, glucoside am aroed ad azione ipotensiva dell olivo [ J ]. Gazz Chim Ital, 1960,90 : 1449 - 1485.
  • 2Visioli F, Bellomo G, Montedom F. Low-density lipoprotein oxidation is inhibited in vitro by olive oil constituents [ J ]. Atherosclerosis, 1995,117:25 - 32.
  • 3Auroma O I, Delane M, Jenner A, et al. Effects of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation [ J]. J Agric Food Chem, 1998, 46:5181 -5187.
  • 4Schaffer S, Podstawa M, Visioli F, et al. Hydroxytyrosol-rich olive mill wastewater extract protects brain cells in vitro and ex vivo[J].J Agric Food Chem,2007 ,55 :5043 -5049.
  • 5Ragione F D, Cucciolla V, Adriana Borroello A, et al. Hydroxytyrosol, a natural molecule occurring in olive oil, induces eytochrome c-dependent apoptosis [ J ]. Biochem Biophys Res Commun ,2000,278 ( 3 ) :733 - 739.
  • 6De la Puerta R, Ruiz Gutierrez V, Houh J R. Inhibition of leukocyte 5-1ipoxygenase by phenolies from virgin olive oil[J]. Biochem Pharmacol, 1999,57:445 - 449.
  • 7Zhang X, Cao J, Jiang L, et al. Protective effect of hydroxytyrosol against acrylamide-induced cytotoxicity and DNA damage in HepG2 ceils[J]. Mutat Res, 2009,664 ( 1/2 ) : 64 - 68.
  • 8金元宝,党建章,代建国,金刚,于化泓.羟基酪醇分离纯化方法研究进展[J].食品科技,2011,36(7):174-177. 被引量:7
  • 9Khafagy E Z, Lambooy J P. Preparation of substituted phenethyl alcohols and a study of their bacteriostatic action in escherichia coli B [ J ]. J Med Chem, 1966,9 : 936 - 940.
  • 10Baraldi P G, Simoni D, Manfredini S, et al. Preparation of 3,4- dihydroxy-l-benzeneethanol : a reinvestigation [ J ]. Liebigs Ann Chem, 1983,83:684 - 686.

二级参考文献20

  • 1黄红霞,林原斌.3,4-亚甲二氧基苯乙胺的合成新方法[J].精细与专用化学品,2007,15(12):11-13. 被引量:3
  • 2Jos e G Fern a ndez-Bolafios, Oscar L o pez, Juan Fern a ndez-Bolafios, et al. Hydroxytyrosol and Derivatives Isolation, Synthesis and Biological Properties Current Organic Chemistry,2008,12,442-463.
  • 3Antonella De Leonardis, Alessandra Aretini, Gabriele Alfano, et al. Isolation of a hydroxytyrosol-rich extract from olive leaves(Olea Europaea L.) and evaluation of its antioxidant propertiesand bioactivity[J]. Eur Food Res Technol,2008,226:653-659.
  • 4JUAN FERNANDEZ-BOLANOS, GUILLERMO RODRIGUEZ, ROCIO RODRIGUEZ, et al. Production in Large Quantities of Highly Purified Hydroxytyrosol from Liquid-Solid Waste of Two-Phase Olive Oil Processing or "Alperujo" [J]. J. Agric. Food Chem,2002,50:6804-6811.
  • 5Guzman, et al. method for obtaining purified hydroxytyrosol from products and by-products derived from the olive tree[P]. United States Patent,US6849770B2,2005-02-01.
  • 6B Feliz 6 n, J Fern 6 ndez-Bolafios, A Heredia, et al. Steam-Explosion Pretreatment of Olive Cake[J]. JAOCS, 2000,77,(1): 15-22.
  • 7Visioli F, Romani A, Mulinacci N, et al. Antioxidant and Other Biological Activities of Olive Mill Waste Waters[J]. J. Agric. Food Chem,1999,47:3397.
  • 8Johannisbauer W, Bonakdar M, Richard-Eisner C. Process for the isolation of antioxidants. EP 0514, 2003; SciFinder Scholar AN 2003:373785.
  • 9Cuomo J, Rabovskiy A B. Antioxidant compositions extracted from olives and olive by-products. PCT WO 045,514, 2001; SciFinder Scholar AN 2001:472416.
  • 10Niaounakis M, Halvadakis CP. In: Olive-mill wastema- nagement. Literature review and patent survey. Typothi-to- George Dardanos Publications,Atene,2004:13-44.

共引文献14

同被引文献63

引证文献4

二级引证文献13

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部