摘要
为了有效推进校企合作型人才培养模式的实施,广西农业职业技术学院在高职食品类专业探索建设了职业基本技能实训型、校办教学工厂研发型、校办有限公司经营型、校外合作企业共享型四种模式的校内外实训基地,以此提高人才培养质量。
In order to effectively promote the implementation of college-enterprise cooperation personnel training model,four types of on-and off-campus training bases were constructed for higher vocational food specialty of Guangxi Agricultural Vocational College： vocational basic skill practice,college-run enterprise research and development,college-run company management and off-campus non-college-run enterprises cooperation.
出处
《中国农业教育》
2012年第5期76-79,共4页
China Agricultural Education
基金
广西"十五"教育科学规划课题"高职食品类专业校企合作型人才培养模式的研究与实践"(2005B075)
广西高等教育教学改革工程重大项目"高职涉农专业实训实习基地建设及实践教学体系改革的研究与实践"(2011JGZD007)
关键词
高职
实训基地
校企合作
食品类专业
Higher Vocational Education
Training Base
College-Enterprise Cooperation
Food Specialty
