摘要
为揭示真菌诱导子诱导茶条槭悬浮细胞发生凋亡的原因,以茶条槭悬浮细胞为材料,采用细胞形态观察、基因组DNA电泳分析以及核酸酶活性检测等手段,研究了真菌诱导子对细胞发生凋亡的影响。结果表明,真菌诱导子处理的细胞,其形态结构发生变化,DNA降解呈梯状的条带,且检测到分子量大约为50、40、41、38、34kDa的核酸酶。通过这些结果说明,茶条槭悬浮细胞在真菌诱导子诱导下发生细胞凋亡,并伴有特异核酸酶被激活。
The aim was to reveal the reason causing apoptosis of Acer ginnala cell co-cultured with a fungal elicitor.The microscope observation,genomic DNA electrophoresis and nuclease activity test was used to investigate the apoptosis of cell suspension.It was observed from the microscope that the shape and structure of the cells altered significantly.The genomic DNA of induced cells ran a ladder graph on the lane of gel electrophoresis and then smeared on the lane when the cells died.It was also detected that the nucleases of the cell were activated after induced.Specific bands with the size of 50,40,41,38 and 34 kDa were detected on the PAGE.The fungal elicitor activates nucleases to degrade the genomic DNA,and bring the cells to apoptosis eventually.
出处
《中国农学通报》
CSCD
2012年第25期27-31,共5页
Chinese Agricultural Science Bulletin
基金
黑龙江省教育厅科学技术研究项目"茶条槭没食子酸合成途径的关键酶cDNA差异表达研究"(12513029)
中央高校基本科研业务费专项资金资助"诱导子诱导茶条槭悬浮细胞凋亡相关信号差异的研究"(DL10BA13)
关键词
茶条槭
悬浮细胞
细胞凋亡
Acer ginnala
cell suspension
apoptosis