瓜类蔬菜白粉病抗性诱导及其抗病机制研究进展

Progress on the Resistance Inducing to Cucurbits Powdery Mildew and Its Mechanism

白粉病的抗性诱导可有效减轻其对瓜类蔬菜生产的危害,是进行瓜类蔬菜有机生产的一种重要技术措施。主要从化学因子、物理因子、生物因子诱导以及物理机制、生理生化机制、分子机制等方面,综述了近年来在瓜类蔬菜白粉病的抗性诱导途径及其抗病机制等研究中所取得的成果,分析了存在的问题,并对今后的研究进行了展望。

Resistance inducing to powdery mildew could effectively reduce hazards to cucurbits production and was an important technique for cucurbits organic production.This paper reviewed the ways of resistance inducing about chemical factors,physical factors and biological factors.It introduced the progress on physical mechanism,physiological and biochemical mechanism,and molecular mechanism of induced resistance.It also analyzed some questions in the resistance inducing research and made prospects for the future.