果蔬冷藏损伤及其生理机制与对策研究

Physiological Mechanisms and Countermeasures of Chilling Injury in Fruits and Vegetables

随着我国果蔬冷链储运率的提高,果蔬产业对由冷藏损伤引起的采后损失越来越重视。揭示果蔬冷藏损伤发生发展的机制,开发出相应的防控技术措施,对保证果蔬产业的丰产丰收、减损增收,促进产业可持续发展有重要意义。基于国内外研究进展,对果蔬采后冷藏损伤发生的机理进行综述,对防止果蔬采后冷藏损伤的现有技术措施进行分析探讨。

As the cold chain efficiency of fruits and vegetables improves,the post-harvest losses caused by chilling injury（CI） become more and more significant.To reveal the mechanisms of CI incidence and develop preventive and control measures become increasingly important to the sustainable development of the industry.Based on the research advances both at home and abroad,the physiological mechanisms of post-harvest chilling injury were reviewed,and the existing techniques to prevent the injuries were discussed.