理工科研究生对转基因食品认知态度的调查

Investigation into the Cognitive Attitude of Science and Engineering Graduate Students to GM Foods

通过对928名理工科研究生的调查结果,他们对转基因生物和转基因食品均表现出相当程度的认知,对待转基因食品的接受态度仍然表现出一定的分歧:对转基因生物进行科学研究持"支持"和"谨慎支持"意见的比例共计为75.2%,而持"反对"和"谨慎反对"意见的比例也占到20.6%;在价格相当的前提下,表示"会优先选择传统食品"的比例为99.3%,也有12.1%的人表示即使转基因食品的价格再低也决不会购买,比例均与欧盟、美国和北京普通社会公众的调查数据存在显著差异。

In this paper, an investigation into the cognitive attitude to genetically modified foods is carried out on the basis of928 science and engineering graduate students.The results show that the graduate students have a relative degree of cognition of bothgenetically modified organisms and genetically modified foods, and the attitude toward GM foods exhibits some degree of difference.Specifically, the ratio of students who support and cautiously support the GM foods reaches 75.2 %, while the ratio of students whooppose and cautiously oppose them is 20.6%.About 99.3% students prefer to choose traditional foods under the premise of the sameprice, and 12.1% students express that they will never buy GM foods at any price.The ratios show significant differences from theinvestigation data of European Union, America and the general public in Beijing.