摘要
通过微胶囊技术对益生菌进行保护,可以在一定范围内延长益生菌制剂的保存期,并尽量减少其通过胃肠道时的损失。介绍了不同益生菌的微胶囊化制备方法及微胶囊技术在益生菌保护中的应用,探讨了微胶囊技术中存在的问题,并对微胶囊技术的应用前景进行了展望。
Through microencapsulation technology to protect probiotics which can be extend the preservation period of probiotics in a certain range,and to reduce the loss when passing stomach and intestine.It summarized current techniques of microencapsulation on probiotics and the effect on the stability of microencapsulated probiotics,discussed the existing problems and the prospects of microencapsulated probiotics.
出处
《畜牧与饲料科学》
2012年第9期33-35,共3页
Animal Husbandry and Feed Science
关键词
微胶囊技术
益生菌
保护
microcapsulation technology
probiotic
protection