广西经典菜品工艺与营养价值分析

An Analysis of Guangxi's Classical Cooking Craft and the Nutrition Values

广西拥有平原、山地、海洋等地貌,出产丰富多彩的食材。广西人以丰富多彩的食材为基础,创造出富有地方民族特色的各类经典菜品。通过分析广西六大经典菜品的原料组成和钾/钠比例系数的高低来判断其营养价值大小,对其是否作为日常副食或美食提供参考建议。

Guangxi＇s natural landscapes of plains, mountains and seas produce rich and diversified food ingredients. Based on the rich and diversified ingredients, Guangxi natives develop a good variety of classical foods with local ethnic features. The article attempts to estimate nutrition value of the six major classical dishes in Guangxi by analyzing the composition of the raw materials and sodium-potassium ratio, providing reference for determining whether they should be daily subsidiary foodstuffs and gourmet.