摘要
短柄五加具有益气健脾、养心安神、解郁和血之功效,对更年期体虚乏力、潮热失眠、抑郁不欢、健忘心悸、头晕头痛、关节痛等有很好缓解或治疗作用[1-12].本试验以庆阳地区子午岭短柄五加嫩叶为原料,运用现代茶叶加工技术对其加工.经过捡杂、萎凋、杀青、揉捻、干燥、筛选等加工工序,得到精制茶最佳加工工艺参数为萎凋10h、杀青3min、揉捻40min、120℃毛火10min,然后100℃干燥30min.
Acanthopanax brachypus is good for the spleen,calmness,gore.It has good remission or therapeutic effects of menopause＇s physically fatigue,hot flashes,insomnia,depression,unhappiness,forgetfulness,heart palpitations,dizziness,headache,Arthralgia and so on.In this experiment,the raw material is acanthopanax brachypus fresh leaves Ziwu Mountains of Qingyang area,Use of modern tea processing technology processes it.After picking,withering,heating,rolling twists,drying,filtering and other processing technics,the best processing craft parameter of withering 10h,heating 3min,rubing twists 40min,then drying 20min at 100℃and 60min at 80℃ was obtained.
出处
《陇东学院学报》
2012年第5期40-42,共3页
Journal of Longdong University
关键词
短柄五加
茶叶
加工工艺
Acanthopanax brachypus
Tea
Processing technology
