期刊文献+

天然植物精油提取方法研究进展 被引量:56

Research Progress of Natural Plant Essential Oil Extraction Methods
下载PDF
导出
摘要 植物精油是一类天然植物次生代谢物,由于其具有增香、杀菌、抗病毒和抗氧化等生物活性,在香料、化妆品、食品工业、制药、医疗及农业害虫等方面得到了广泛应用。植物精油的提取方法多种多样,且不同用途的精油产品需要用不同的提取方法来生产。就植物精油传统提取方法及新兴提取方法进行综述,并且总结了这些方法的原理、优缺点以及适用范围,对未来植物精油提取方法的发展进行展望。 Plant essential oils are formed by secondary metabolites of aromatic plants.They are valuable natural products and are used as raw materials in many fields,including spices,cosmetics,industries,pharmaceutical and agriculture as they have many biological activities.There are several methods for extracting essential oils.This paper introduced the extraction methods of plant essential oil and the principles.Meanwhile,advantages and disadvantages,application scope,and research progress of these methods were summarized.
出处 《中国食物与营养》 2012年第9期31-35,共5页 Food and Nutrition in China
基金 中央高校基本科研业务费专项资金资助--农产品交叉研究中心 浙江中烟工业有限责任公司科技项目(项目编号:81000134)
关键词 植物精油 提取方法 研究进展 plant essential oil extraction method research progress
  • 相关文献

参考文献39

  • 1Lubbe Andrea, Verpoorte Robert. Cultivation of medicinal and aromatic plants for specialty industrial materials. Indus- trial Crops and Products, 2011,34( 1 ) :785-801.
  • 2Bakkali F. , Averbeck S. , Averbeck D. et al. Biological effects of essential oils-A review. Food and Chemical Toxicol- ogy, 2008,46(2) :446-475.
  • 3Li X. -M. , Tian S. -L , Pang Z. -C. et al. Extraction of Cu- minum cyminum essential oil by combination technology of or- ganic solvent with low boiling point and steam distillation. Food Chemistry, 2009,115(3) :1114-1119.
  • 4Okoh O. O. , Sadimenko A. P. , Afolayan A. J.. Comparative evaluation of the antibacterial activities of the essential oils ofRosmarinus officinalis L obtained by hydrodistillation and solvent free microwave extraction methods. Food Chemistry, 2010_120( 1 ) .308-312.
  • 5Zhang Yuan, Wang Zhe-Zhi. Comparative analysis of essen- tial oil components of three Phlomis species in Qinling Mountains of China. Journal of Pharmaceutical and Biomedic- al Analysis, 2008,47 ( 1 ) :213-217.
  • 6Porto Carla Da, Decorti Deborha~ Ultrasound-assisted extrac- tion coupled with under vacuum distillation of flavour com- pounds from spearmint (carvone-rich) plants : Comparison with conventional hydrodistillation. Ultrasonics Sonochemis- try, 2009,16(6) :795-799.
  • 7赵志峰,雷鸣,雷绍荣,欧阳华学,闫志农.不同溶剂提取花椒精油的试验研究[J].中国食品添加剂,2004,15(4):18-21. 被引量:25
  • 8Cao Hui, Xiao Jian Bo, Xu Ming. Comparison of volatile components ofMarchantia convoluta obtained by supercritical carbon dioxide extraction and petrol ether extraction. Journal of Food Composition and Analysis, 2007,20( 1 ) :45-51.
  • 9侯旭杰,李新明.低沸点有机溶剂结合水蒸汽法提取孜然精油研究[J].食品工业科技,2006,27(7):132-135. 被引量:9
  • 10黄诚,尹红,沈吴诚,卜林松.复合溶剂提取大蒜精油的工艺条件研究[J].食品科学,2009,30(6):89-91. 被引量:6

二级参考文献135

共引文献186

同被引文献887

引证文献56

二级引证文献495

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部