5Kiem P V, Minh C V, Cai X F,et al. A new 24-nor-lupane-glyco- side ofAcanthoponax trifoliatus [J]. Arch Pharm Res, 2003,26(9): 706-708.
6P Sithisam, S Muensaen, S Jarikasem. Determination of Caffeoyl Quinic Acids and Flavonoids in A canthopanax trifoliatus Leaves by HPLC [J]. Natural Product Communications, 2011,6(9): 1299-1291.
7Lin Q Y, Jin L J, Ma Y S,et al. Acanthopana senticosus inhibits ni- trc oxide production in murine macrophages in vitro and in vivo[J]. Phytother Res, 2007,21:879-883.
8Leong L P, Shui G. An Investigation of Antioxidant Capacity of Fruits in Singapore Markets[J]. Food Chemistry,2002,76:69-75.
9Pan Y M,He C H,Wang H S,et al.Anti-oxidant activity of microwave- assisted extract of Buddleia officinalis and its major active compo- nent[J].Food Chemistry, 2010,121:497-502.