新技术在原料乳与乳制品中致病菌检测方面的应用

Application of new technologies on the detection of pathogenic bacteria in raw milk and dairy products

介绍了ATP生物发光技术、环介导等温扩增(LAMP)技术、基因芯片技术、生物传感器技术和微流体芯片技术等一系列迄今为止最为新兴的技术,在原料乳与乳制品检测方面的应用情况。

This paper reviews the development and application of several newest detection methods on the detection of raw milk and dairy products, such as, ATP bioluminescent, loop-mediated isothermal amplification, gene chip, biosensor, Microfluidics and so on.