期刊文献+

超临界CO_2萃取葫芦籽油的研究 被引量:4

Supercritical CO_2 extraction of cucurbit seed oil
下载PDF
导出
摘要 对超临界CO2萃取葫芦籽油的工艺进行研究,考察了萃取压力、萃取温度、CO2流量、萃取时间对葫芦籽油萃取率的影响。通过正交试验获得葫芦籽油最佳萃取条件为萃取压力25 MPa,萃取温度45℃,CO2流量25 kg/h,萃取时间150 min。与传统溶剂萃取法相比,萃取率由42.2%提高到54.8%,最适萃取时间由6 h缩短到150 min。同时,超临界CO2萃取的葫芦籽油暗红透明,香气纯正,质量好。 Supercritical COs extraction was used to extract oil from cucurbit seed. The effects of the ex- traction pressure, extraction temperature, COs flow rate, extraction time on the cucurbit seed oil yield were investigated, and these factors were optimized by orthogonal test. The optimal conditions were as follows: pressure 25 MPa, temperature 45 ℃ , CO2 flow rate 25 kg/h and time 150 min. Compared with traditional solvent extraction, supercritical C02 extraction improved the oil yield from 42.2% to 54.8%, and re- duced the extraction time from 6 h to 150 min. In addition ,the oil obtained by supereritical CO2 extrac- tion had good quality with dark red and transparent appearance, and pure flavor.
出处 《中国油脂》 CAS CSCD 北大核心 2012年第10期10-13,共4页 China Oils and Fats
基金 国家自然科学基金项目(51104024) 湖南省自然科学基金项目(10JJ6019) 湖南省教育厅项目(10C0359) 湖南省科技厅项目(2008FJ3009)
关键词 葫芦籽油 超临界CO2萃取 正交试验 有机溶剂萃取 cucurbit seed oil supercritical C02extraction orthogonal test organic solvent extraction
  • 相关文献

参考文献10

二级参考文献50

共引文献221

同被引文献21

  • 1李洪玲,但建明,王琪,乔秀文,赵文斌.甜瓜籽营养成分分析[J].中国油脂,2004,29(10):68-69. 被引量:23
  • 2王雪青,苗惠,胡萍.膳食中多不饱和脂肪酸营养与生理功能的研究进展[J].食品科学,2004,25(11):337-339. 被引量:130
  • 3张连富,牟德华,杜彦山.超临界流体萃取法提取葡萄籽油工艺的研究[J].中国粮油学报,2007,22(2):60-62. 被引量:11
  • 4王大为,黄宝玺,刘婷婷.超临界CO_2萃取在玉米亚油酸提取中应用的研究[J].食品科学,2007,28(7):219-222. 被引量:13
  • 5Lazos E S. Nutritional Fatty Acid and oil Characteristics of Pumpkin and Melon Seeds[ J]. Food Sci, 1986,51 : 1382 - 1383.
  • 6ADAM O. Linoleic and linoleuic acid intake [ M ]. New York:Life Sci- ences Plenum - Press, 1989:391 - 402.
  • 7Herrero M, Cifuentes A, Ibanez E. Sub - and supercritical fluid ex- traction of functional ingredients from different natural sources plants, food- by products algae and micro algae: a review [ J ]. Food Chem, 2006,98 : 136 - 148.
  • 8Reverchon E, Marco I D. Supercritical fluid exatraction and fractiona- tion of natural matter [ J ]. Supercrit. Fluids, 2006 ( 38 ) : 146 - 166.
  • 9Lazos E S. Nutritional Fatty Acid and oil Characteristics of Pumpkin and Melon Seeds[ J]. Food Sci, 1986,51 : 1382 - 1383.
  • 10ADAM O. Linoleic and linoleuic acid intake [ M ]. New York:Life Sci- ences Plenum - Press, 1989:391 - 402.

引证文献4

二级引证文献19

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部