摘要
多环芳烃是人们熟知的持久性有机污染物之一,其中苯并芘是第一个被发现的环境化学致癌物,而且致癌性很强,故常以苯并芘作为多环芳烃的代表。对食用油中苯并芘的污染来源以及脱除方法进行了详细阐述,并对食用油中苯并芘的研究和技术发展进行了展望。
Polycyclic aromatic hydrocarbons are known as persistent organic pollutants. Benzo （a）pyrene is the first environmental chemical carcinogens found with strong carcinogenicity, so benzo（a） pyrene is u sually seen as the representative of polycyclic aromatic hydrocarbons. The source and removal methods of benzo （a）pyrene in the edible oils were reviewed. The research prospect and technological development of benzo（a） pyrene in edible oils were also analyzed.
出处
《中国油脂》
CAS
CSCD
北大核心
2012年第10期45-49,共5页
China Oils and Fats
基金
河南省食用油脂倍增计划专项资金资助(2069999)
国家攻关项目现代农业产业技术体系(芝麻)建设专项资金资助(CARS-15-1-10)
关键词
食用油
多环芳烃
苯并芘
食品安全
edible oil
polycyclic aromatic hydrocarbons
benzo （a） pyrene
food safety
