摘要
本文采用气相色谱法测定肉和肉制品中西玛津残留量 ,本方法简单、快速 ,精密度及准确度良好。
Simazine residues in meat and meat products for export were detected by GC, and the method is simple, rapid and has good precision and accuracy.
出处
《现代科学仪器》
2000年第4期30-31,共2页
Modern Scientific Instruments
