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蛋氨酸羟基类似物对肉鸡肠道氧化还原状态的影响 被引量:6

Effect of 2-hydroxy-4-(methylthio) butanoic acid on intestinal redox state of broiler chickens
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摘要 目的:研究蛋氨酸(DLM)、蛋氨酸羟基类似物(HMTBA)及其钙盐(HMTBA-Ca)对肉鸡肠道氧化还原状态的影响。方法:1日龄罗斯肉鸡(44g)随机分为对照组(基础日粮)和实验组(在基础日粮中分别添加0.1%和0.2%的DLM、HMTBA及HMTBA-Ca),共7个处理组。结果:与对照组相比,0.1%HMTBA组和0.1%HMTBA-Ca组可显著降低全血ROS水平,提高肠道GSH/GSSG和T-AOC,降低血浆及组织MDA含量。0.2%HMTBA组和0.2%HMTBA-Ca组可显著提高血浆和组织CAT活性。基础日粮中添加HMTBA和HMTBA-Ca均可使肠绒毛高度升高、隐窝深度下降、V/C升高。此外,0.1%HMTBA组和0.1%HMTBA-Ca组ROS水平及MDA含量均低于0.1%DLM组,肠绒毛高度和V/C则高于0.1%DLM组。结论:与DLM相比,HMTBA及HMTBA-Ca能更好地提高肠道抗氧化能力,降低ROS水平,维持肠道氧化还原稳态,促进肠道健康发育。 Objective :To research the effects of methionine sources methionine ( DLM ), 2- hydroxy-4- (methylthio) butanoic acid (HMTBA) and 2-hydroxy-4- (methylthio) butyrate calcium (HMTBA-Ca) on intestinal redox state of broiler chickens.Method : One hundred and five ( 105 ) broiler chickens (44g) were randomly divided into 7 groups (15 birds per group) ,and each group was assigned to 1 of 3 treatments.Birds in each group were kept in three coops(5 broilers per coop).AII broilers were offered the same basal diet with added DLM,HMTBA and HMTBA- Ca at levels of 0 (control group), 0.1% and 0.2%. Results: Compared with control group, basal diet with 0.1% HMTBA group and 0.1% HMTBA-Ca group could decrease the level of free radicals in whole blood significantly, enhance the activity of GSH/GSSG, T-AOC of the serum and tissues significantly, decrease the level of MDA significantly.Compared with control group,basal diet with 0.2% HMTBA group and 0.2% HMTBA-Ca group could enhance the activity of CAT of the serum and tissues significantly.Basal diet with added HMTBA, HMTBA-Ca could enhance the intestinal villus height(V)and the ratio of the villus height to recess depth of broilers(V/C) ,decrease the intestinal recess depth (C)of broilers significantly.Compared with 0.1% DLM group, ROS, MDA levels were lower and V,V/C were higher in basal diet with 0.1% HMTBA group and 0.1% HMTBA-Ca group.Conclusion: Compared with DLM, HMTBA and HMTBA-Ca could better increase the intestinal antioxidative capacity,decrease the level of free radicals,steady intestinal redox state, promote the intestinal development healthily.
出处 《食品工业科技》 CAS CSCD 北大核心 2012年第21期99-103,共5页 Science and Technology of Food Industry
基金 十二五国家科技支撑计划(2012BAD33B05)
关键词 蛋氨酸 蛋氨酸羟基类似物 氧化还原状态 肠道形态结构 methionine 2-hydroxy-4- (methylthio) butanoic acid redox state intestinal morphology
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