蜂蜜香气成分检测的研究进展

Research progress on determination methods of aroma compounds in honeys

该文综述了近年来国外蜂蜜香气成分研究情况。重点阐述了蜂蜜香气检测的前处理方法、如水蒸馏法、顶空法,固相微萃取等,比较了其的优缺点,并对已检测出来的物质汇总。指出了蜂蜜香气成分检测中存在的问题及改进意见。

This paper reviewed research progress of aroma components of honeys in foreign countries in recent years. Pretreatment methods of honey aroma compounds detection, such as hydro-distillation （HD）, headspace （HS）, headspace solid-phase rnicroextraction （HS-SPME）, were emphasized. Advantages and disadvantage of different pretreatment methods were compared. Aroma compounds identified were summarized Problems occurred were pointed out and suggestions for improved methods were proposed.