“巴仙碧峰”茶的加工工艺及品质研究报告

Studies on technological process of “Baxianbifeng” tea 

探讨了利用云南大叶种茶树鲜叶生产名优绿茶——“巴仙碧峰”茶的加工工艺。证明通过合理嫩采、适度摊放 高温短时杀青、合理揉捻和中温干燥的技术措施 ,可以克服“色褐味涩”的缺点 ,生产出名优绿茶。文中同时介绍了“巴仙碧峰”茶的品质、化学特征。

Technological process of “Baxianbifeng” tea was studied. The results showed that brown color and astringent tast could be overcame and famous quality green tea could be processed using shoots from bushes of Yunnandaye variety by measrues of plucking tender shoots, spreading properly, fixing at high temperature and shorting time, rolling rationally and drying at right temperature. The chemical composition and quality characterisics of “Baxianbifeng Tea” was also presented in the paper. [WT5”HZ]