2Herrera F, L Martinez. A 2 - tuple fuzzy linguistic repre-ntation model for computing with words [ J] . IEEE Transactions on Fuzzy System, 2000, 8 (6): 746-752.
3Allison A M, T Work. Fiery and frosty foods pose challenges in sensory evaluation [J] .Food Technology, 2004, 58 (5): 32 37.
4H.S.Lee, M.O' Mahony. Sensory evaluation and marketing: measurement of a consumer concept [ J] . Food Quality and Preference, 2005, 16 (3): 227 235.
5Civille G V, J Sehsam. Sensory evaluation methods applied to sound quality [J] .Noise Control Engineering Journal, 2003, 51 (4): 262 270.
6Perez Elortondo F J, M M Ojeda. Albisu Food quality certification:An approach for the development of accredited sensory evaluation methods [ J ] . Food Quality and Preference, 2007, ( 18 ) : 425 439.
7Martinez L. Sensory evaluation based on linguistic decision analysis [J].Intemational Journal of Approximate Reasoning, 2007 (44) : 148- 164.
8Delgado M, J L Verdegay, M A Vila. Linguistic decision making models [J] . Intemational Journal of Intelligent Systems, 1992, 7 (5) : 479 - 492.
9Yager R R. On ordered weight averaging aggregation operators in muhi-criteria decision-making [J] . IEEE Trans on Systems, Man, and Cybernetics, 1988, 18 (1): 183-190.
10Chiclana F, F Herrera, E Herrera-Viednka. Integrating multiplicative preference relations in a multi-purpose decision- making model based on fuzzy preference relations [ J ] . Fuzzy Sets and Systems, 2001, 122 (2): 277- 291.