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晋南牛 被引量:1

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出处 《黄牛杂志》 2000年第2期55-57,共3页 Journal of Yellow Cattle Science
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  • 1蒋洪茂,徐丽君,史利民,曹明元,欧阳虹.我国秦川牛等四品种黄牛屠宰试验报告[J].黄牛杂志,1993,19(2):17-22. 被引量:9
  • 2刘永峰,昝林森,田万强.性别对秦川牛肥育及产肉性能影响的研究[J].家畜生态学报,2006,27(6):87-89. 被引量:9
  • 3鲁云风,高雪琴.南阳牛肉品品质研究[J].黑龙江畜牧兽医,2007(5):101-101. 被引量:3
  • 4ANDERSON H J. What is pork quality[C]//Quality of meat and fat in pigs as affected by genetic and nutrition. Zurich Switerland: EAAP Publication, 199_9:1526.
  • 5REAGAN J O, CARPENTER Z L, SMITH G C. Age-related traits affecting the tenderness of the bovine muscle[J]. Journal of Animal Science, 1976, 43(6): 1198-1205.
  • 6KAZALA E C, LOZEMAN F J, MIR P S~ et al. Relationship of fatty acid composition to intramuscular fat content in beef from crossbred Wagyu cattle[J]. Journal of Animal Science, 1999, 77(7): 1717-1725.
  • 7MORALES R, AGUIAR A S, SUBIABRE I, et al. Beef acceptability and consumer expectations associated with production systems and marbling [J]. Food Quality and Preference, 2013, 29(2): 166-173.
  • 8DESTEFANIS G, BRUGIAPAGLIA A, BARGE M T, et al. Relationship between beef consumer tenderness perception and Warner-Bratzler shear force[J]. Meat Science, 2008, 78(3): 153-156.
  • 9yon SEGGERN D D, CALKINS C R, JOHNSON D D. Muscle profiling: characterizing the muscles of the beef chuck and round[J]. Meat Science, 2005, 71(1): 39-51.
  • 10张英汉.关于中国本地黄牛品种与牛肉产业的若干问题[C]//中国牛业进展.滨州:中国畜牧业协会,2010:11-12.

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