1Chen YQ(陈毓荃)(1995).Research Techniqe of Biochemical Technology(生物化学研究技术).China Agriculture Press,Beijing,196-197.
2Dunn TS,Fitzgerald MA,Batten GD(2000).A panicle culture system to manipulate protein in rice stain.In:Wootton M,Batey IL,Wrigley CW eds.Proceeding of 11th Cereals and Bread Congress,Rice Satellite Symposium.Royal Australian Chemical Institute,Queensland,Australia,15.
3Evers T,Millart S(2002).Cereal grain structure and development:some implications for quality.Journal of Cereal Science,36,261-284.
4Lawlor DW(2002).Carbon and nitrogen assimilation in relation to yield,mechanisms are the key to understanding production systems.Journal of Experimental Botany,53,773-787.
5Li HS(李合生)(1999).Experimental Principle and Techinque for Plant Physiology and Biochemistry(植物生理生化实验原理和技术).Higher Education Press,Beijing,250-252.
6Martin M,Fitzgerald MA(2002).Proteins in rice grains influence cooking properties.Journal of Cereal Science,36,285-294.
7Matsuzaki A,Matsushima S,Tomita T(1973).Effects of the nitrogen top-dressing at the full heading stage on kernel qualities.Proceedings of the Crop Science Society of Japan,42,54-62.
8Okadome H,Kurihara M,Kusuda O,Toyoshima H,Kim J,Shinotsubo K,Matsuda T,Ohtubo K(1999).Multiple measurements of physical properties of cooked rice grains with different nitrogenous fertileizers.Japanese Journal of Crop Science,68,211-216.
9Takeda S(1979).Researches on the protein content of rice.Proceedings of the Crop Science Society of Japan,48,517-524.
10Wang W(王维)(2003).Soil Drying in Regulation to the Remobilization of Carbon and Nitrogen Reserves During Grain-Filling Period of Wheat and Rice and Its Physiological Mechanism(适度土壤干旱对稻麦碳氮营养运转的调节作用及其机理).PhD dissertation,Yangzhou University,Yangzhou,115-131.
