摘要
本文以模糊综合评判技术进行了山萸肉复合晶配方的优选研究，结果表明，最适配方为：复合浓缩汁２２．５％、蔗糖粉７６．４％、柠檬酸１．１１％、β-环糊精０．０３１％。
The formula of cornus officinalis compound granule was studied by the fuzzy comprehensive judgement in this paper. The results showed that, optimum formula is: 22.5% cornus officinalis compound concentrated juice, 76.4% sucrose powder, 1.11% citric acid, 0.031 % β-cyclodextrin.
出处
《黑龙江八一农垦大学学报》
2000年第1期43-46,共4页
journal of heilongjiang bayi agricultural university
基金
陕西科委科技扶贫项目
关键词
模糊综合评判
山萸肉
复合晶
配方选择
复合食品
fuzzy comprehensive judgement
cornus officinalis
compound granule: optimize
