摘要
目的了解陆川县市售食品受微生物污染状况,为预防食源性疾病提供科学依据。方法按照国家标准检验方法进行样品采集、检测和评价。结果 2011年共检测样品128份,合格率为47.66%。熟肉制品,即食非发酵性豆制品,鲜榨果蔬汁,米粉、米线、盒饭类,糕点及饼干,蛋制品,婴幼儿配方粉、辅助食品,速冻熟制米面制品合格率分别为6.25%、12.50%、12.50%、12.50%、50.00%、93.75%、93.75%、100.00%。结论陆川县市售食品受微生物污染严重,需采取有效措施,加强监督管理。
Objective To investigate the microbial contamination status of market foods in Luchuan county and to provide the scientific basis for the prevention of foodborne diseases. Methods The detected samples were col- lected,analyzed and evaluated according to the national standard test. Results 128 samples in 2011 were detected. The qualified rate was 47.66 %. The qualified rate of cooked meat products, instant non-fermented soy products,flesh fruit and vegetable juices,rice and lunch, cakes and biscuits, egg products, infant formula powder and infant cereal- based complementary food,frozen cooked rice and flour products were 6.25%, 12.50%, 12.50%, 12.50% ,50.00%, 93.75 %,93.75 % and 100.00%,respectively. Conclusion The microbial contamination of market foods in Luchuan county is serious,which needs to adopt the effective measure for strengthening the supervision and management.
出处
《检验医学与临床》
CAS
2012年第20期2569-2570,共2页
Laboratory Medicine and Clinic
关键词
食品
微生物污染
食源性疾病
food
microbial contamination
foodborne disease
