汤卜逊沙门菌引起的食物中毒的检验报告

Test report of a food poisoning case due to S.thompson

目的:查明食物中毒的原因,为控制突发公共卫生事件提供依据。方法:依照GB4789-2010食品卫生标准检验方法进行检测。结果:在水煮带皮花生中检出汤卜逊沙门菌。结论:本次食物中毒是由汤卜逊沙门菌污染食物引起。

Objective ： To find out the cause of the food poisoning and provide basis for control of emergent public health events. Methods： According to GB4789 -2010 ＂Standard test method for food hygiene＂, the samples were collected for detection. Results： S. thompson was detected from unpeeled boiled peanuts. Conclusion： The food poisoning was caused by S. thompson pollution.