摘要
对蕤仁油的理化性质及脂肪酸组成进行分析,结果表明,蕤仁粗脂肪含量42.9%,蕤仁油的酸值、碘值、过氧化值及皂化值分别为3.77mgKOH/g,133.6g/100g,10.6mmol/kg,209.5mgKOH/g。蕤仁油主要由9种脂肪酸组成,饱和脂肪酸以棕榈酸(7.03%)为主,其次是硬脂酸(2.17%)和花生酸(1.32%);不饱和脂肪酸中亚油酸(51.7%)和油酸(36.6%)含量较高;蕤仁油Sn-2位脂肪酸主要由亚油酸(60.0%)和油酸(37.2%)组成。蕤仁油甘三酯组成中,β-OLL含量最高,为20.71%。
The physicochemical properties and the fatty acid composition of the Nux Prinsepiae Uniflorae oil were mainly analyzed. The content of the crude fat of the Nux Prinsepiae Uniflorae was 42.9%. The acid value, iodine value, peroxide value and saponification value of Nux Prinsepiae Uniflorae oil were 3.77 mgKOH/g, 133.6 g/100 g, 10.6 mmol/kg and 209.5 mgKOH/g, respectively. Nine kinds of fatty acids were found in Nux Prinsepiae Uniflorae oil. The saturated fatty acid were maily palmitic acid（7.03%）, stearic acid（2.17%） and arachidic acid （1.32%）. The unsaturated fatty acids were mainly composed of linoleic acid（51.7.6%） and oleic acid（36.6%）. The Sn-2 fatty acids were maily linoleic acid （60.0%） and oleic acid（37.2%）. The fatty acid distribution of Nux Prinsepiae Uniflorae oil was also determined, and the highest content of β-OLL was up to 20.71%.
出处
《中国食品学报》
EI
CAS
CSCD
北大核心
2012年第10期208-212,共5页
Journal of Chinese Institute Of Food Science and Technology
基金
国家自然科学基金面上项目(21076201)
河南省重点科技攻关项目(102102110103)
郑州市2011年度科技计划项目(112PPTGY249-4)
关键词
蕤仁油
理化性质
气相色谱
脂肪酸组成
Nux Prinsepiae Uniflorae oil
physicochemical properties
gas chromatography
fatty acid composition
