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限制性饮食的神经机制 被引量：6

Neural Mechanism of Restrained Eating
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摘要 本文分别从认知限制和去抑制进食倾向两个维度回顾了限制性饮食的ERP和脑成像研究,初步提出限制性饮食者对食物的"冷—热"加工模型,并对今后的研究提出了展望。 This paper introduced the ERP and brain mechanism studies on the dimension of cognitive restraint and tendency toward disinhibitive eating respectively,and put forward the restrained model of ＂cool-hot＂ processing.Future studies are also advanced.
作者 周一舟 陈红 高笑
机构地区 西南大学心理学部
出处 《中国临床心理学杂志》 CSSCI CSCD 北大核心 2012年第5期642-645,共4页 Chinese Journal of Clinical Psychology
关键词 限制性饮食 认知限制 去抑制进食 神经机制 Restrained eating Cognitive restraint Disinhibitive eating Neural mechanism
分类号 R395.1 [医药卫生—医学心理学]
  • 相关文献

参考文献32

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二级参考文献28

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共引文献22

同被引文献111

  • 1罗跃嘉,王一牛.(2004).现代汉语双字词感情信息评定.中国科学院心理健康重点实验室.
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  • 6Roefs A, Herman CP, Macleod CM, et al. At first sight: How do restrained eaters evaluate high-fat palatable foods? App- etite, 2005, 44(1): 103-114.
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  • 8Papies E, Stroebe W, Aarts H. Pleasure in the mind: Restr- ained eating and spontaneous hedonic thoughts about food.Journal of Experimental Social Psychology, 2007, 43(5): 810-817.
  • 9Hoefling A, Strack F. The tempting effect of forbidden foods: High calorie content evokes conflicting implicit and explicit evaluations in restrained eaters. Appetite, 2008, 51(3) :681- 689.
  • 10Craeynest M, Crombez G, Houwer JD, et al. Explicit and im- plicit attitudes towards food and physical activity in child- hood obesity. Behaviour Research and Therapy, 2005, 43(9): 1111-1120.

引证文献6

二级引证文献28

中国临床心理学杂志
2012年 第5期

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