摘要
目的优选巴旦杏仁油最佳提取工艺。方法以苦巴旦杏仁为原料,用单因素试验和正交试验考察影响提取的因素。结果苦巴旦杏仁油最佳提取工艺为:苦巴旦杏仁粉粒度为20目,加入10倍石油醚,煎煮1h,共2次,煎煮温度为60℃。结论该工艺简单,适用于巴旦杏仁油的提取。
Objective To optimize the extraction techniques for Sweet Almond Oil.Methods Bitter Almond Seed was used as raw materials,single factor experiment and orthogonal test design were used to investigate the factors affecting the extraction.Results The optimum extracting procedure of Bitter Almond Seed Oil was： the granularity of the powder of Bitter Almond Seed was 20 meshes,using 10 times volume of petroleum ether for each time,marinating one hour and then boiling for two times sustaining for one hour each time,the boiling temperature was 60℃.Conclusion The extraction efficiency of Bitter Almond Seed can be increased by present procedure.
出处
《新疆医科大学学报》
CAS
2012年第10期1344-1347,共4页
Journal of Xinjiang Medical University
基金
新疆维吾尔自治区教育厅青年教师启动基金(XJEDU2006S16)
关键词
巴旦杏仁油
正交试验
提取工艺
Bitter Almond Seed
orthogonal test design
extraction techniques
