一步法烷基糖苷合成工艺改进及胶体与表面化学现象研究

Study on the improvement of one-step alkyl glucoside synthesis and the impact of colloid and surface chemistry factors

跟踪测定了烷基糖苷一步法合成反应中葡萄糖粉粒径分布和颗粒数量的变化、系统粘度随转化率的变化和反应后期的流变性。分析胶体与表面化学因素对反应的制约 。

The change of the glucoside size distribution and quantity, the change of the system viscosity with conversion rates and the rheological property at the later reaction stage are measured by following the process of onestep alkyl glucoside synthesis. The impact of colloid and surface chemistry factors on the reaction is analyzed. Suggestions on process improvements are raised.